![]() ![]() Here are some tips to make sure your squash comes out perfectly crisp every time: The key is to cook the squash until all moisture has evaporated. Because it has so much moisture it can be difficult to get a nice crispy texture. You’ve probably noticed that when you slice squash if you allow it to sit a few minutes it begins to “sweat” and you see small beads of water. Squash is a vegetable with a lot of moisture.
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